Sirha Europain 2026 French Baking Exhibition Exhibitor Guide (Time, Location/Visitor Reservation)

French Baking Exhibition Ticket Information:

Ticket Reservation Guide:

Scope of exhibits at the Paris Baking Exhibition, France:

Food & Beverage Exhibition Area: Branded Foods, Alcoholic/Non-Alcoholic Beverages, Desserts, Snacks & Confectionery, Coffee & Tea, Frozen Foods, Pasta & Rice, Organic Products, Poultry & Meat, Seafood, Olives & Cooking Oils, Food Additives & Flavorings, Fresh Fruits & Vegetables, Customized Foods

Food and Beverage Kitchen Equipment Exhibition Area: Commercial kitchen equipment and supplies, kitchenware, commercial refrigeration equipment, bread and pastry equipment, ovens and other baking equipment, catering service supplies, glass and glassware, bar supplies, commercial coffee machines, food and beverage sales solutions, fast food kitchen equipment, food packaging equipment, food display equipment.

Guest Room Supplies and Equipment Exhibition Area: Guest room furniture and decor, electronic communications and hotel operating systems, hotel communication technology, lighting and applications, hotel disposable supplies, linens, staff uniforms, hotel furniture, and guest room appliances .

Exhibition Introduction:

Sirha Europain, the French baking exhibition in Paris, is Europe's largest and most popular baking trade fair. The exhibition showcases over 100 new products: in terms of products and ingredients, we witnessed increased transparency in natural and organic products and supply. Regarding equipment, flexibility, ergonomics, and energy efficiency were the focus throughout the day.

The Sirha Europain trade fair in Paris, France, brings together all participants in the bakery industry. Over 82,690 professionals discovered exhibitors' new products, distributing them for the first time across three areas: production, sales, and management. The fair attracted over 32% international visitors from around the world, who were drawn to the industry's French excellence, a 12% increase compared to the previous edition.

The brand-new Europain Forum perfectly reflects the character of the industry, providing visitors with insights into key trends and best practices. Four labs hosted over 100 demonstrations by pastry chefs and bakers, offering tips and techniques to hundreds of visitors. Three major competitions for the bread and pastry world allowed visitors to discover new recipes and meet with promising or established talent.

Sirha Europain, the French baking exhibition in Paris, offers more than just products, technical services, and equipment covering every detail of the baking, ice cream, and dessert industry. It features challenging yet exciting and highly creative competitions and conferences. Its exceptional media coverage and partnerships make it the perfect choice for unlocking opportunities and winning in the market. (Copyright of this article belongs to JUZHAN. Reproduction without permission is prohibited .)

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References:

Paris Baking Exhibition, France

Sirha Bake & Snack

Host region:

Paris, France

Venue:

1, place de la Porte de Versailles 75015 Paris France

Exhibition area:

60,000㎡

Number of audience members:

82,690 people

Industry:

Baking and baking exhibitions in France