Shenzhen International Ice Cream, Baking and Coffee Exhibition
- Exhibition Dates:
- April 27-29, 2026
- Exhibition Hall:
- Shenzhen Futian Convention and Exhibition Center
- Exhibition Hall Address:
- Fuhua Third Road, Futian District, Shenzhen
- Exhibition area:
- 40,000㎡
- Number of audience members:
- 30,000 people
- Exhibitors:
- 800
- Organizer:
- SIGEP Organizing Committee
Shenzhen Ice Cream & Coffee Exhibition Ticket Reservation Guide:
1. Visit the official website or exhibition page of the Shenzhen International Ice Cream, Baking & Coffee Exhibition. 2. Click the "Ticket Reservation" or "Apply Now" button to enter the reservation page. 3. Fill in your personal information as prompted, including your name, contact number, and ID number. 4. After confirming that the information is correct, submit the appointment request. 5. After receiving the confirmation message, keep the confirmation information from the SMS, WeChat, or email.| Ticket types | time | Ticket prices |
|---|---|---|
| Exhibition Ticket | 2026-04-27 - 2026-04-29 | 30.00 |
| Ticket purchase portal | https://www.jufair.com/ticket/10042.html | |
Introduction to the Shenzhen International Ice Cream, Baking & Coffee Exhibition:
The Shenzhen International Ice Cream, Baking & Coffee Exhibition (SIGEP China) will make a grand debut in the Asian market in 2023. The official announcement of SIGEP China, the Shenzhen International Artificial Ice Cream, Baking & Coffee Exhibition, will bring significant new business opportunities to the entire sweet and beverage industry.
Based on the recently signed Memorandum of Understanding, IEG's flagship exhibition SIGEP, showcasing Italian artisanal gelato, pastries, baking, chocolate, and coffee, will be featured in Anuga's satellite exhibitions for the food and beverage industry around the world, including emerging markets with great future potential.
The Shenzhen International Ice Cream, Baking & Coffee Exhibition (SIGEP China) is an international trade fair in South China showcasing Italian artisanal ice cream, pastries, chocolate, baking, and coffee. It has become an authoritative platform for showcasing and trading new products, equipment, and achievements in the ice cream industry annually, and a must-attend professional event for industry professionals every year.
It has become a major exhibition in the global ice cream, pastry, confectionery, chocolate, and baked goods industry. The Shenzhen International Ice Cream, Baking & Coffee Exhibition (SIGEP China) has reached the world's top level in terms of scale, influence, transaction volume, and market recognition.
(The copyright of this article belongs to JUZHAN. Unauthorized reproduction is prohibited.)
Scope of exhibits:
Ice cream: Ice cream and frozen dessert manufacturing machinery and equipment; supporting packaging and processing equipment; flavorings, fragrances, additives, and ingredients; soft-serve ice cream machines, raw materials, and vending equipment; freezers, cold storage facilities, refrigerated trucks, etc.
Pastry and Baking: Baking and baking equipment, confectionery and equipment, cookie and cake equipment, cakes; techniques, raw materials, ingredients, packaging and equipment for handmade pastries, etc.
Chocolate: Production technology, equipment, and raw materials for high-quality chocolate (Copyright of this article belongs to JUZHAN; unauthorized reproduction is prohibited).
Coffee: High-quality coffee production technology, equipment, and raw materials
References:
Shenzhen International Ice Cream, Baking and Coffee Exhibition
SIGEP China- Host region:
- Shenzhen, Guangdong
- Venue:
- Fuhua Third Road, Futian District, Shenzhen
- Exhibition area:
- 40,000㎡
- Number of audience members:
- 30,000 people
- Industry:
- Food exhibition
