Cologne Confectionery Raw Materials and Machinery Exhibition, Germany
Exhibition area: 110,000 square meters Audience size: 39,000 Exhibitors: 1600 Exhibition Dates: February 1-4, 2026 Venue: Koelnmesse GmbH, Messeplatz 1, 50679 Koln, Deutschland, Germany Exhibition Venue: Cologne International Exhibition Center, Germany Organizer: Koelnmesse GmbH Booth reservations at the German Confectionery Industry Exhibition Click to purchase the list of exhibitors at the German Confectionery Industry Exhibition (exhibition catalogue). Ticket reservations for the German Confectionery Industry Exhibition (including early bird tickets, exhibition period tickets, single-day tickets, and limited-time free tickets)Guide to booking tickets for the German Confectionery Industry Exhibition:
1. Visit the official website or exhibition page of the Cologne Confectionery Ingredients and Machinery Exhibition in Germany. 2. Click the "Ticket Reservation" or "Apply Now" button to enter the reservation page. 3. Fill in your personal information as prompted, including your name, contact number, and ID number. 4. After confirming that the information is correct, submit the appointment request. 5. After receiving the confirmation message, keep the confirmation information from the SMS, WeChat, or email.
Exhibition ticket (February 1-4, 2026): 1300.00 yuan
Single-day ticket Single-day ticket (February 1, 2026): ¥ 650.00 Single-day ticket (February 2, 2026): ¥ 650.00 Single-day ticket (February 3, 2026): ¥ 650.00 Single-day ticket (February 4, 2026): ¥ 650.00
Exhibition range of products at the Cologne Confectionery Ingredients and Machinery Exhibition in Germany:
Confectionery: cocoa, chocolate and chocolate products; biscuits; ice cream and syrup.
Food: Snacks; Confectionery; Savory Snacks; Ready-to-eat Foods (Copyright of this article belongs to JUZHAN; unauthorized reproduction is prohibited)
Raw materials: Production raw materials, packaging materials, packaging machinery, industrial machinery and equipment; refrigeration and air conditioning technology, food safety, quality management.
Mechanical: Automation, data processing, open-loop and closed-loop control technology, processing equipment and auxiliary devices
Introduction to the German Confectionery Industry Exhibition:
ProSweets Cologne, the world's largest and most important trade fair for confectionery and snack foods, is a professional supply chain event that holds a pivotal position in the confectionery and sweets industry. It's a trade fair covering the entire confectionery and snack food supply chain, including specialized raw materials and ingredients needed for confectionery and snack food production, packaging, packaging equipment, and processing technologies.
New product exhibitors and technical support solutions are a major highlight of ProSweets Cologne, Germany , and are showcased in packaging machinery, ingredient areas, and tiered display areas such as refrigeration and air conditioning technology. A fully automated snack food packaging line is specially set up on-site, demonstrating robot operation and automation technology to visitors, who can witness firsthand how a small package of snack food is produced and packaged in the blink of an eye.
Juzhan has repeatedly organized participation from some high-quality companies! ProSweets Cologne, the trade fair for confectionery ingredients and machinery in Cologne, Germany, provides a unique platform for the international confectionery and snack food industry to exchange ideas and fully meet the industry's production needs. The machinery and equipment area still maintains the largest proportion of the exhibition, and some exhibitors have even expanded their exhibition space to better showcase their products.
References:
Cologne Confectionery Raw Materials and Machinery Exhibition, Germany
ProSweets Cologne- Host region:
- Cologne, Germany
- Venue:
- Koelnmesse GmbH, Messeplatz 1, 50679 Koln, Deutschland, Germany
- Exhibition area:
- 110,000㎡
- Number of audience members:
- 39,000 people
- Industry:
- Food exhibitions German food exhibitions
